Pastéis de Nata – The recipe !!!

Portuguese Pasteis de Nata

For all baking enthusiasts who always wanted to try it at home, here is my personal Pastel de Nata recipe.


1 packet of fresh puff pastry

For the filling:

300 ml Mich

100 g of cream

30 g of flour

150 g of sugar

6 egg yolks

Also cinnamon and powdered sugar to sprinkle on top

  1. Mix ingredients for the filling and stir until smooth. Boil while stirring until it thickens. Pour in a bowl and cover with foil.
  2. Roll up the puff pastry from the narrow side and cut into 12 slices.
  3. Press discs flat, and put them inbetween baking paper – roll out and put in the hollows of a muffin sheet.
  4. Distribute cream on it.
  5. Bake for 15 minutes at 250 degrees.

Sprinkle with powdered sugar and cinnamon

Bom Apetite!

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